Yucatán Garlic Butter Shrimp

Yucatán Garlic Butter Shrimp

Prep time: 5 MINUTES, cook time: 8 MINUTES, total time: 13 MINUTES, servings: 6

Ingredients:

• 1 ½ pounds raw jumbo shrimp, peeled and deveined

• ½ cup salted butter, 1 stick

• 4 tablespoons of Garlic Jelly

• 1 tablespoon of Habanero Jelly

• 1/8 - ¼ teaspoon crushed red pepper

• 3 tablespoons fresh key lime juice

• 3 tablespoons fresh chopped cilantro

• Salt

 Instructions:

1. Place a large deep skillet over medium heat. Add the butter, Garlic Jelly, Habanero Jelly, and crushed red pepper and melt for 2-3 minutes.

2. Add the shrimp to the skillet. Sprinkle with 1/2 teaspoon salt, stir, and sauté for 3-5 minutes, until the shrimp turn pink and form C's. (If they shrink into O's, you've overcooked them.)

3. Turn the heat off and stir in the lime juice and cilantro. Taste, then season with salt as needed.

4. Serve warm.