Watermelon Salad with Mint & Lime

Watermelon Salad with Mint and Lime

Total Time: 30 mins, Yield: 8

Ingredients:

• 8 cups seedless watermelon chunks (1 inch), from a 6-pound melon

• ¼ cup fresh lime juice

• ¼ Watermelon Jam or for a very spicy treat ¼ Watermelon Jalapeño Jam

• Pinch of cayenne pepper

• ½ cup mint leaves, torn

• Salt

• Optional splashes of rum

Directions:

In a large bowl, toss the watermelon with the lime juice, Watermelon Jam, and cayenne. Fold in the mint leaves, season with salt, and serve.

Make Ahead: The watermelon salad can be refrigerated overnight. Fold in the torn mint leaves just before serving.