TORTILLA DE PATATAS (SPANISH OMELETTE)

TORTILLA DE PATATAS (SPANISH OMELETTE)

Serving Size: Serves 6

• 5 large potatoes, diced into 1” cubes (Yukon Gold or Russet)

• ⅓ cup olive oil

• 8 large eggs

• 4 Tbsp Sweet & Spicy Double Onion Marmalade

INSTRUCTIONS

1. Bring a skillet to medium heat, add olive oil, potatoes, and stew until softened

2. Strain potatoes into a bowl and save half the oil

3. Beat eggs with 2 Tbsp Sweet & Spicy Double Onion Marmalade, pour over potatoes, and season with salt and pepper

4. Add saved oil back to the skillet, add potato mix, gently shape the omelet with a spatula, and cook for 5 to 7 minutes

5. Place a flat plate over the skillet, invert - placing the omelet on the plate - and then ease back into the skillet to cook another side until golden

6. Remove from skillet, serve with a little extra Sweet & Spicy Double Onion Marmalade on the side ~ and Enjoy!

7. For a deliciously spicy, textured finish to your tortilla, dice our candied Jalapenos and add to the potato mix just before cooking

8. This tortilla is also phenomenal made with our Curried Tomato Marmalade for a light, bright flavor ~ So Good!