Sweet & Sticky Hot Wings

Active: 15 mins, Total: 1 hr, Yield: 2 to 4

Ingredients:

• 2 tablespoons all-purpose flour

• 1 teaspoon salt

• 1/2 teaspoon dried garlic

• 1/2 teaspoon dried onion

• 1 teaspoon smoked paprika

• 2 pounds chicken wingettes and drumettes

• 2 1/2 tablespoons red hot sauce, like Frank's Red Hot

• 2 tablespoons unsalted butter, melted

• 2 tablespoons Apple Hot Pepper Jelly, melted

Directions:

1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil.  In a bowl, mix the flour with salt, garlic, onion, and paprika.  Add the chicken and toss to coat.  Spread the chicken on the baking sheet in a single layer and spray with vegetable oil.  Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

2. In a bowl, whisk the hot sauce with the butter and Apple Hot Pepper Jelly.  Add the chicken wings to the sauce and serve.