Summer Berry Pudding 

~PREP TIME: 30 MINUTES, 10 Servings 



8/7/20211 min read

Summer Berry Pudding 

~PREP TIME: 30 MINUTES, 10 Servings 


6 cups of Tutti Frutti Preserves

2 Tbsp. sugar

1-lb. loaf brioche or challah bread, cut crosswise into 1' slices

6 tablespoons unsalted butter, room temperature

1/2 teaspoon ground cinnamon


Line pan with plastic wrap. Place on a rimmed baking sheet. 

Spread bread slices with butter. Mix 2 Tbsp. sugar and cinnamon in a small bowl. Sprinkle over bread slices.

Drizzle 1/2 cup warm Tutti Frutti Preserves over the bottom of the pan. Line pan with a single layer of bread, cutting to fit as needed. Pour 1 1/2 cups Tutti Frutti Preserves over. Repeat layering 2 more times. Pour any remaining Tutti Frutti Preserves over. Cover with plastic. Set a plate slightly smaller than the pan on top of the pudding to weigh down, keeping bread submerged. Chill for at least 1 hour and up to 2 days. Remove plate and plastic from the top of the pudding. Invert onto a plate. Release pan sides; remove pan and plastic.