Summer Berry Pudding 

~PREP TIME: 30 MINUTES, 10 Servings 



8/7/20211 min read

Summer Berry Pudding 

~PREP TIME: 30 MINUTES, 10 Servings 


  • 6 cups of Tutti Frutti Preserves

  • 2 Tbsp. sugar

  • 1 lb. loaf brioche or challah bread, cut crosswise into 1' slices

  • 6 tablespoons unsalted butter, room temperature

  • 1/2 teaspoon ground cinnamon


  1. Line the pan with plastic wrap. Place on a rimmed baking sheet. 

  2. Spread bread slices with butter. Mix 2 Tbsp. sugar and cinnamon in a small bowl. Sprinkle over bread slices.

  3. Drizzle 1/2 cup warm Tutti Frutti Preserves over the bottom of the pan. Line the pan with a single layer of bread, cutting to fit as needed. Pour 1 1/2 cups Tutti Frutti Preserves over. Repeat layering 2 more times. Pour any remaining Tutti Frutti Preserves over. Cover with plastic. Set a plate slightly smaller than the pan on top of the pudding to weigh it down, keeping the bread submerged. Chill for at least 1 hour and up to 2 days. Remove the plate and plastic from the top of the pudding. Invert onto a plate. Release pan sides; remove pan and plastic.