Summer Berry Pudding 

Summer Berry Pudding 

~PREP TIME: 30 MINUTES, 10 Servings 

Ingredients:

• 6 cups of Tutti Frutti Preserves

• 2 Tbsp. sugar

• 1 lb. loaf brioche or challah bread, cut crosswise into 1' slices

• 6 tablespoons unsalted butter, room temperature

• 1/2 teaspoon ground cinnamon

Preparation:

1. Line the pan with plastic wrap. Place on a rimmed baking sheet. 

2. Spread bread slices with butter. Mix 2 Tbsp. sugar and cinnamon in a small bowl. Sprinkle over bread slices.

3. Drizzle 1/2 cup warm Tutti Frutti Preserves over the bottom of the pan. Line the pan with a single layer of bread, cutting to fit as needed. Pour 1 1/2 cups Tutti Frutti Preserves over. Repeat layering 2 more times. Pour any remaining Tutti Frutti Preserves over. Cover with plastic. Set a plate slightly smaller than the pan on top of the pudding to weigh it down, keeping the bread submerged. Chill for at least 1 hour and up to 2 days. Remove the plate and plastic from the top of the pudding. Invert onto a plate. Release pan sides; remove pan and plastic.