Strawberry-Mango Paletas

Strawberry-Mango Paletas

Active: 30 mins, Total: 5 hrs 30 mins, Yield: 8 ice pops

Ingredients

• 1 1/4 cups Strawberry Margarita Preserves

• 1/2 cup Strawberry nectar juice

• 2 cups Mango Jam

• 1 cup mango nectar juice

Directions

1. Blend 1 1/4 cups Strawberry Margarita Preserves with 1/2 cup Strawberry nectar juice.  Then blend 1 1/4 cups Mango Jam with 1/2 cup mango nectar juice.

2. Spoon 2 tablespoons of the mango puree into the bottom of eight 3-ounce ice pop molds. Add 2 tablespoons of the strawberry puree to each mold, then top with the remaining mango puree, leaving 1/2 inch between the filling and the top of the mold. Using a small knife, gently swirl the mango and strawberry layers together. Insert wooden ice pop sticks and freeze until solid, at least 4 hours, and preferably overnight. Dip the molds in hot water for a few seconds, then unmold the paletas and serve right away.

Make-Ahead: The paletas can be covered and frozen in a single layer for up to 1 week.