Stilton Sirloin Burgers with Sweet & Spicy Double Onion Marmalade

Total: 50 mins, Yield: 8 mini burgers Kosher salt, pepper, 2 lbs ground sirloin, 4 oz Stilton cheese, 8 mini brioche, 8 Boston lettuce leaves, Sweet & Spicy Double Onion Marmalade. Light a grill. Gene

RECIPES & IDEAS

Tatianna

8/24/20220 min read

Stilton Sirloin Burgers with Sweet & Spicy Double Onion Marmalade

Total: 50 mins, Yield: 8 mini burgers

Ingredients:

  • Kosher salt

  • Freshly ground pepper

  • 2 pounds ground sirloin

  • 4 ounces Stilton cheese, cut into 8 slices

  • 8 mini brioche or kaiser rolls, split

  • 8 Boston lettuce leaves, for serving

  • Sweet & Spicy Double Onion Marmalade

Directions:

Light a grill. Generously season the sirloin with salt and pepper. Mix gently, then shape into eight 1-inch-thick patties; season again with salt and pepper. Grill the burgers, turning once until charred on the outside and pink within, about 3 minutes per side. Just before the burgers are done, top them with the Stilton. Transfer to a platter. Lightly grill the buns. Set the burgers on the buns. Top with the Sweet & Spicy Double Onion Marmalade and lettuce and serve.

Serve with sweet potato fries and a glass of bourbon.