Spiked Pumpkin Apple Butter Pie

Spiked Pumpkin Apple Butter Pie

Total: 48 min, Prep: 8 min, Cook: 40 min, Yield: 6 servings

Ingredients:

• 2 cups of Spiked Pumpkin Apple Butter

• ½ cup packed brown sugar

• ½ teaspoon salt

• ¾ teaspoon ground cinnamon

• ¾ teaspoon ground nutmeg

• 1/8 teaspoon ground ginger

• 3 eggs, slightly beaten

• ¾ cup evaporated milk

• 1 unbaked 9-inch pie shell

• Sweetened whipped cream, for garnish

Directions:

1. Preheat oven to 425 degrees F.

2. Combine Spiked Pumpkin Apple Butter, sugar, salt, and spices in a bowl.  Stir in eggs.  Gradually add milk and mix well.  Pour into the pie shell.  Bake for about 40 minutes or until set.

3. If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

4. A tasty topping for this pie is praline pecans.