SPICY PIZZA PORTUGUESA WITH EGGS, HAM & OLIVES
Serving Size: 12-inch pizza
RECIPES & IDEAS
SPICY PIZZA PORTUGUESA WITH EGGS, HAM & OLIVES
Serving Size: 12-inch pizza
-1 pre-made pizza dough
-3 boiled eggs, peeled
-7-8 green or black olives
-½ white or yellow onion, thinly sliced
-8 ounces shredded ham
-4-5 cherry tomatoes, sliced in half
-Fresh mozzarella, sliced
-Chopped fresh oregano (optional)
INSTRUCTIONS
1. Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place it on the middle rack and heat with the oven
2. Place cherry tomatoes on parchment paper-lined sheet tray, roast for 7 minutes then remove from oven and set aside
3. Stretch pizza dough to approximately 12” on a floured surface
4. Spread 3-4 Tbsp Apple Hot Pepper Jelly on your dough
5. Add ham, onion, and olives, then slice hard-boiled eggs into 3-4 slices and place around the pizza
6. Add cherry tomatoes, fresh mozzarella, and finish with a sprinkle of chopped fresh oregano (optional)
7. Bake pizza for 15-18 minutes on the middle rack, or stone, of your oven, then slice and Enjoy!