SPICY PIZZA PORTUGUESA WITH EGGS, HAM & OLIVES

SPICY PIZZA PORTUGUESA WITH EGGS, HAM & OLIVES

Serving Size: 12-inch pizza

-1 pre-made pizza dough

-3 boiled eggs, peeled

-7-8 green or black olives

-½ white or yellow onion, thinly sliced

-8 ounces shredded ham

-4-5 cherry tomatoes, sliced in half

-Fresh mozzarella, sliced

-Chopped fresh oregano (optional)

-Apple Hot Pepper Jelly

INSTRUCTIONS

1. Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place it on the middle rack and heat with the oven

2. Place cherry tomatoes on parchment paper-lined sheet tray, roast for 7 minutes then remove from oven and set aside

3. Stretch pizza dough to approximately 12” on a floured surface

4. Spread 3-4 Tbsp Apple Hot Pepper Jelly on your dough

5. Add ham, onion, and olives, then slice hard-boiled eggs into 3-4 slices and place around the pizza

6. Add cherry tomatoes, fresh mozzarella, and finish with a sprinkle of chopped fresh oregano (optional)

7. Bake pizza for 15-18 minutes on the middle rack, or stone, of your oven, then slice and Enjoy!