Spice-Rubbed Pork Chops with Mango Chutney

Spice-Rubbed Pork Chops with Mango Chutney

PREP TIME: 15 minutes, COOK TIME: 15 minutes, TOTAL TIME: 30 minutes, YIELD: 2 Servings

Ingredients-

• 2 bone-in pork chops, about 1 inch thick

• 1 teaspoon cumin

• 1 teaspoon coriander

• ½ teaspoon ginger

• ½ teaspoon allspice

• ½ teaspoon smoked paprika

• ½ teaspoon ground mustard

• ½ teaspoon red pepper flakes

• ½ teaspoon kosher salt

• ¾ cup of Sweet and Spicy Mango Chutney

Instructions:

1. Preheat the grill to medium-high heat.

2. Combine all the spices in a small bowl.  Rub spice mixture onto pork chops, covering both sides.

3. Place seasoned pork chops on the grill and grill for about 3-4 minutes per side until cooked to the desired temperature.  Remove pork and let sit for 5 minutes before serving.

4. Spoon chutney over the cooked pork chops and serve.