Slow Cooker Root Beer BBQ Pork Ribs
Serves: 4, Prep Time: 10 Minutes, Cook Time: 6 Hours, Total Time: 6 Hours, 10 Minutes
RECIPES & IDEAS
4/28/20231 min read
Serves: 4, Prep Time: 10 Minutes, Cook Time: 6 Hours, Total Time: 6 Hours, 10 Minutes
Ingredients:
3 pounds pork side ribs (about 2 racks of ribs)
12-ounce jar of Root Beer Jelly
2 cups prepared barbecue sauce
1 teaspoon salt
1 teaspoon pepper
Directions:
Remove silver skin from the back of the ribs. This can be done by pushing the back of a spoon just underneath it and then working it up and off the ribs with your fingers.
Sprinkle the ribs generously with salt and pepper; place them in a 6-quart slow cooker. Pour the Root Beer Jelly over the top.
Cover and cook on low for 5 hours, or on high for 3 hours.
Remove ribs from the slow cooker, setting them aside on a plate. Discard liquid from the slow cooker.
Place the ribs back inside, along with the barbecue sauce. Be sure to coat the ribs in the sauce. Cook on high for another 1 hour.
Gently remove from the slow cooker and serve with sauce.
Pro tip: For charred bits that will add a smoky flavor and make it seem as though the ribs came fresh off the grill, brush the ribs with sauce and place them under the broiler for just a few minutes instead of placing them back into the slow cooker.
Slow Cooker Root Beer BBQ Pork Ribs
Enjoy a flavor adventure with our small-batch, quality handmade, farm-to-table preserves created from locally-sourced, fresh, seasonal, and unique organic ingredients.
Inspiring Adventure - That's My Jam!
Email: Info@jpsdelights.com | Phone: (954) 861-0714 | Fax: (954) 252-9491
Yelp | Google My Business | Facebook | Twitter | Instagram | Tumblr | Pinterest | LinkedIn | YouTube | Patreon