Simple Mulled Apple Cider Pie
Time: 25 minutes, Servings: 8 tartlets
RECIPES & IDEAS
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Time: 25 minutes, Servings: 8 tartlets
Ingredients:
Mini graham cracker ready crust pie shells
1 cup of Mulled Apple Cider Jelly
2 apples like Honeycrisp, tart ones like Granny Smith work well too (peeled, cored, and diced small)
2 tbsp powdered sugar (optional)
Directions:
Dice the 2 apples into tiny pieces
Mix the freshly diced apples with the 1 cup of Mulled Apple Cider Jelly and spoon into the pre-made pie crust
Bake at 350° for 18-20 minutes until the apples cook through and soften. Cool on wire racks for 5 minutes. Dust with confectioners’ sugar if desired. Serve warm or at room temperature. Refrigerate leftovers.
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