Simple Mulled Apple Cider Pie

Time: 25 minutes,  Servings: 8 tartlets

Ingredients:

• Mini graham cracker ready crust pie shells

• 1 cup of Mulled Apple Cider Jelly

• 2 apples like Honeycrisp, tart ones like Granny Smith work well too (peeled, cored, and diced small) 

• 2 tbsp powdered sugar (optional) 

Directions:

1. Dice the 2 apples into tiny pieces

2. Mix the freshly diced apples with the 1 cup of Mulled Apple Cider Jelly and spoon into the pre-made pie crust

3. Bake at 350° for 18-20 minutes until the apples cook through and soften.  Cool on wire racks for 5 minutes.  Dust with confectioners’ sugar if desired.  Serve warm or at room temperature.  Refrigerate leftovers.