Sensational Strawberry Sorbet

Makes almost 3 cups

RECIPES & IDEAS

Tatianna

10/3/20221 min read

Sensational Strawberry Sorbet

Makes almost 3 cups

Ingredients:

Directions:

  1. Rinse and hull the berries and put them in a food processor or blender with 1/2 cup of the Strawberry Margarita Preserves and the salt.  Puree until smooth.  Add the lemon juice and water and pulse to mix.  Taste and add the remaining Strawberry Margarita Preserves as necessary for sweetness and adjust the lemon juice and salt if necessary.  The puree should taste a little bit sweeter than you think it should as it loses sweetness once it's frozen.

  2. Scrape the mixture into a shallow pan, cover, and freeze until hard, 3 to 4 hours.

  3. Break the frozen mixture into chunks with a fork and process in the food processor or blender until there are no more frozen pieces.  Continue to process, stopping to redistribute the mixture from time to time, until it is smooth and creamy and lightened in color.  It may be frozen enough to serve right out of the food processor, or you can return it to the freezer until needed.  If the sorbet freezes too hard, let it soften in the fridge for about 15 minutes, or carefully soften in the microwave on the defrost setting, a few seconds at a time.