Red, Hot, and Cool Raspberries
Active: 25 mins, Total: 50 mins, Yield: 4
RECIPES & IDEAS
Red, Hot, & Cool Raspberries
Active: 25 mins, Total: 50 mins, Yield: 4
Ingredients
-1 cup Raspberry Chipotle Preserves
-2/3 cup plain whole-milk Greek yogurt
-2/3 cup cream cheese, softened
-Fresh mint leaves, for garnish
Directions
Whisk together yogurt and cream cheese in a medium bowl until smooth. Cover and chill until ready to serve.
Divide the yogurt mixture among 4 bowls, and top evenly with Raspberry Chipotle Preserves. Garnish with mint leaves, and serve.