Red, Hot, and Cool Raspberries

Red, Hot, & Cool Raspberries

Active: 25 mins, Total: 50 mins, Yield: 4

Ingredients

• 1 cup Raspberry Chipotle Preserves

• 2/3 cup plain whole-milk Greek yogurt

• 2/3 cup cream cheese, softened

• Fresh mint leaves, for garnish

Directions

1. Whisk together yogurt and cream cheese in a medium bowl until smooth. Cover and chill until ready to serve.

2. Divide the yogurt mixture among 4 bowls, and top evenly with Raspberry Chipotle Preserves. Garnish with mint leaves, and serve.