Pepper Jelly-Glazed Carrots 2 Ways

~ Yield: Makes 6 servings



5/2/2021 1 min read

Pepper Jelly-Glazed Carrots 2 Ways

~ Yield: Makes 6 servings
Stove Top


-1 (2-pound) package baby carrots

-1 (10 1/2-ounce) can condensed chicken broth, undiluted

-2 tablespoons butter

-1 (10 1/2-ounce) jar Pepper Jelly

How to Make It:

1. Combine carrots and chicken broth in a skillet over medium-high heat.  Bring to a boil, and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup.

2. Stir in butter and Pepper Jelly, and cook, stirring constantly, 5 minutes or until mixture is thickened and glazes carrots.

Pepper Jelly Roasted Carrots


-1 Bundle of Fresh Carrots, Peeled

-3 tablespoons Pepper Jelly

-1 1/2 tablespoons Extra Virgin Olive Oil

-1 Tsp. Kosher Salt

-1/2 Tsp. Fresh Ground Black Pepper

How to Make It:

1. Pre-heat oven to 400 degrees.

2. Coat carrots with Pepper Jelly olive oil, and salt and pepper.

3. Line a baking sheet with parchment paper and place carrots in a single layer on the pan.

4. Roast for about 45 minutes turning halfway through when carrots are tender and caramelized.