Peach and Rosemary Fizz with Peach and Prosecco Preserve

Makes 2



3/9/20221 min read

Peach & Rosemary Fizz with Peach & Prosecco Preserve

Makes 2


  • 250ml dry sparkling wine, such as Cava or Prosecco

  • 50ml rosemary simple syrup

  • 2 tbsp Peach Preserves

  • Rosemary sprig to garnish

  • Rosemary Simple Syrup Ingredients

  • 125ml water

  • 100g sugar

  • a few sprigs of rosemary


  1. Combine water, sugar, and rosemary leaves in a small saucepan.

  2. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute.

  3. Remove from heat and let syrup steep, for about 30 minutes.

  4. Pour the syrup into a sterilized glass jar through a sieve to remove the rosemary leaves.

  5. Leave to cool before using.

  6. Add one tablespoon of Peach Preserves and 25ml of rosemary simple syrup to a Champagne flute.

  7. Carefully top up with sparkling wine, and gently stir with a bar spoon to mix.

  8. Garnish with a sprig of fresh rosemary.