Peach and Rosemary Fizz with Peach and Prosecco Preserve

Peach & Rosemary Fizz with Peach & Prosecco Preserve

Makes 2

Ingredients

• 250ml dry sparkling wine, such as Cava or Prosecco

• 50ml rosemary simple syrup

• 2 tbsp Peach Preserves

• Rosemary sprig to garnish

• Rosemary Simple Syrup Ingredients

• 125ml water

• 100g sugar

• a few sprigs of rosemary

Directions

1. Combine water, sugar, and rosemary leaves in a small saucepan.

2. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute.

3. Remove from heat and let syrup steep, for about 30 minutes.

4. Pour the syrup into a sterilized glass jar through a sieve to remove the rosemary leaves.

5. Leave to cool before using.

6. Add one tablespoon of Peach Preserves and 25ml of rosemary simple syrup to a Champagne flute.

7. Carefully top up with sparkling wine, and gently stir with a bar spoon to mix.

8. Garnish with a sprig of fresh rosemary.