Peach and Rosemary Fizz with Peach and Prosecco Preserve
Makes 2
RECIPES & IDEAS
Peach & Rosemary Fizz with Peach & Prosecco Preserve
Makes 2
Ingredients
-250ml dry sparkling wine, such as Cava or Prosecco
-50ml rosemary simple syrup
-2 tbsp Peach Preserves
-Rosemary sprig to garnish
-Rosemary Simple Syrup Ingredients
-125ml water
-100g sugar
-a few sprigs of rosemary
Directions
1. Combine water, sugar, and rosemary leaves in a small saucepan.
2. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute.
3. Remove from heat and let syrup steep, about 30 minutes.
4. Pour the syrup into a sterilized glass jar through a sieve to remove the rosemary leaves.
5. Leave to cool before using.
6. Add one tablespoon of Peach Preserves and 25ml of rosemary simple syrup to a Champagne flute.
7. Carefully top up with sparkling wine, and gently stir with a bar spoon to mix.
8. Garnish with a sprig of fresh rosemary.