Peach and Rosemary Fizz with Peach and Prosecco Preserve
RECIPES & IDEAS
Peach & Rosemary Fizz with Peach & Prosecco Preserve
250ml dry sparkling wine, such as Cava or Prosecco
50ml rosemary simple syrup
2 tbsp Peach Preserves
Rosemary sprig to garnish
Rosemary Simple Syrup Ingredients
a few sprigs of rosemary
Combine water, sugar, and rosemary leaves in a small saucepan.
Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute.
Remove from heat and let syrup steep, for about 30 minutes.
Pour the syrup into a sterilized glass jar through a sieve to remove the rosemary leaves.
Leave to cool before using.
Add one tablespoon of Peach Preserves and 25ml of rosemary simple syrup to a Champagne flute.
Carefully top up with sparkling wine, and gently stir with a bar spoon to mix.
Garnish with a sprig of fresh rosemary.