Peach and Rosemary Fizz with Peach and Prosecco Preserve

Makes 2



3/9/20221 min read

Peach & Rosemary Fizz with Peach & Prosecco Preserve

Makes 2


-250ml dry sparkling wine, such as Cava or Prosecco

-50ml rosemary simple syrup

-2 tbsp Peach Preserves

-Rosemary sprig to garnish

-Rosemary Simple Syrup Ingredients

-125ml water

-100g sugar

-a few sprigs of rosemary


1. Combine water, sugar, and rosemary leaves in a small saucepan.

2. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute.

3. Remove from heat and let syrup steep, about 30 minutes.

4. Pour the syrup into a sterilized glass jar through a sieve to remove the rosemary leaves.

5. Leave to cool before using.

6. Add one tablespoon of Peach Preserves and 25ml of rosemary simple syrup to a Champagne flute.

7. Carefully top up with sparkling wine, and gently stir with a bar spoon to mix.

8. Garnish with a sprig of fresh rosemary.