Oatmeal with Strawberries, Toasted Walnuts, & Skyr

Oatmeal with Strawberries, Toasted Walnuts, and Skyr

Total: 15 mins Yield: 2

Ingredients

• ½ cup walnuts

• 1 ½ cups rolled oats (about 5 ounces)

• 1 ½ cups milk

• 1 ½ cups water

• Pinch of kosher salt

• Strawberry Margarita Preserves

• 6 strawberries, hulled and sliced

• 2 tablespoons skyr (Icelandic yogurt) or Greek yogurt

Directions

1. Heat a medium saucepan. Add the walnuts and cook over moderately high heat, tossing, until toasted and fragrant, about 2 minutes. Transfer to a cutting board and coarsely chop. Wipe out the saucepan.

2. Combine the oats, milk, water, and salt in the saucepan and bring to a boil. Reduce the heat to moderately low and simmer, stirring often, until thickened, 7 to 8 minutes.

3. Spoon the oatmeal into bowls, top with Strawberry Margarita Preserves, and sprinkle with the chopped walnuts. Top with the sliced strawberries and skyr and serve.