Moqueca Brazilian Fish Stew with Spicy Tomato Marmalade
Serves 2-3
RECIPES & IDEAS
Moqueca Brazilian Fish Stew with Spicy Tomato Marmalade
Serving Size: Serves 2-3
INGREDIENTS:
3 Cod or Halibut fillets cut into approx. 6-ounce pieces
4 Tomatoes, diced
2 cloves garlic, minced
1 Yellow bell pepper, sliced & 1 Green bell pepper, sliced
9 ounces of coconut milk
Juice ½ lime
1 tsp paprika
Cilantro, chopped
2 Tbsp olive oil
INSTRUCTIONS:
In a large saucepan, heat olive oil and add minced garlic, stirring for 1 minute. Add diced tomatoes and simmer on low heat for 10 minutes, occasionally stirring
Add bell peppers, paprika, coconut milk, and a jar of Curried Tomato Marmalade and stir
Lay your fish into the stew liquid, cover, and let it cook for 20 minutes on low heat
Add lime juice and salt to taste, stir and garnish with fresh cilantro
Plating tip: place a piece of fish on a plate, add the stew over fish to keep moist, then garnish with 1 tsp Curried Tomato Marmalade accompanied by cilantro or microgreens on top and Enjoy!