Moqueca Brazilian Fish Stew with Spicy Tomato Marmalade

Serves 2-3



1/4/20221 min read

Moqueca Brazilian Fish Stew with Spicy Tomato Marmalade

Serving Size: Serves 2-3


  • 3 Cod or Halibut fillets cut into approx. 6-ounce pieces

  • 4 Tomatoes, diced

  • 2 cloves garlic, minced

  • 1 Yellow bell pepper, sliced & 1 Green bell pepper, sliced

  • 9 ounces of coconut milk

  • Juice ½ lime

  • 1 tsp paprika

  • Cilantro, chopped

  • 2 Tbsp olive oil

  • 4 oz Curried Tomato Marmalade


  1. In a large saucepan, heat olive oil and add minced garlic, stirring for 1 minute. Add diced tomatoes and simmer on low heat for 10 minutes, occasionally stirring

  2. Add bell peppers, paprika, coconut milk, and a jar of Curried Tomato Marmalade and stir

  3. Lay your fish into the stew liquid, cover, and let it cook for 20 minutes on low heat

  4. Add lime juice and salt to taste, stir and garnish with fresh cilantro

Plating tip: place a piece of fish on a plate, add the stew over fish to keep moist, then garnish with 1 tsp Curried Tomato Marmalade accompanied by cilantro or microgreens on top and Enjoy!