Grilled Peach and Pineapple Melba Sundaes

Grilled Peach and Pineapple Melba Sundaes

~Active: 30 mins, Total: 50 mins, Yield: 6

Ingredients:

• 12 ounces Raspberries Chipotle Jam

• Pinch of flaky sea salt

• 2 medium peaches, cut into thin wedges

• 2 (1/2-inch-thick) fresh pineapple slices

Directions

1. Preheat the grill to high (450°F to 550°F). Grill peach wedges and pineapple slices, uncovered, until lightly charred, 3 to 4 minutes per side. Transfer to a work surface; let cool completely. Dice pineapple.

2. Decoratively layer ice cream, pineapples, peaches, & Raspberries Chipotle Jam in each of 6 (8-ounce) glasses. Sprinkle with flaky sea salt & serve immediately.

Make-Ahead: The grilled pineapple and peaches can be prepared and refrigerated overnight.