Mango Breakfast Parfaits
RECIPES & IDEAS
-½ banana, sliced
-½ cup granola or crushed vanilla wafers or crushed Biscoff cookies
-1 cup plain Greek-style yogurt
-¼ cup Mango Coconut Macadamia Conserve
1. Layer the following evenly in two small bowls or wide-mouth jars: half of the banana slices, half of the granola, half of the yogurt, and half of the Mango Coconut Macadamia Conserve.
2. Create a second series of layers, using the remaining banana slices, the remaining granola, and the remaining yogurt.
3. Top with the remaining conserve.