Mango Breakfast Parfaits

2 servings

Ingredients:

-½ banana, sliced

-½ cup granola or crushed vanilla wafers or crushed Biscoff cookies

-1 cup plain Greek-style yogurt

-¼ cup Mango Coconut Macadamia Conserve

Directions:

1. Layer the following evenly in two small bowls or wide-mouth jars: half of the banana slices, half of the granola, half of the yogurt, and half of the Mango Coconut Macadamia Conserve.

2. Create a second series of layers, using the remaining banana slices, the remaining granola, and the remaining yogurt.

3. Top with the remaining conserve.