Jam Shortbread
Total: 1 hr, Prep: 20 min, Cook: 40 min, Yield: 6 servings
RECIPES & IDEAS
8/25/20231 min read
Jam Shortbread
Total: 1 hr, Prep: 20 min, Cook: 40 min, Yield: 6 servings
Ingredients:
1 ½ cups all-purpose flour
1/3 cup sugar
Pinch of salt
10 tablespoons unsalted butter, at room temperature
6 tablespoons of preserves (any flavor)
Directions:
Preheat the oven to 375 degrees F. Line an 8-inch-square baking dish with aluminum foil, leaving an overhang. Whisk the flour, sugar, and salt in a bowl. Work in the butter with your fingers to make a crumbly dough.
Refrigerate 2 tablespoons of the dough for topping. Press the remaining dough into the baking dish; freeze until firm, about 10 minutes.
Bake the crust for 15 minutes. Spread the preserves on top, leaving a ½-inch border; crumble the reserved dough on top. Return to the oven and bake until the edges are golden brown, 25 more minutes. Let cool for 20 minutes, then lift out of the pan and cut into squares.
Enjoy a flavor adventure with our small-batch, quality handmade, farm-to-table preserves created from locally-sourced, fresh, seasonal, and unique organic ingredients.
Inspiring Adventure - That's My Jam!
Email: Info@jpsdelights.com | Phone: (954) 861-0714 | Fax: (954) 252-9491
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