Jam Pockets

Jam Pockets

Total: 25 min, Prep: 5 min, Cook: 20 min, Yield: 4

Ingredients:

• Pizza dough

• Cream Cheese

• Jam

• Egg

• Sugar

Directions:

Roll out refrigerated pizza dough to 1/4-inch. Cut into 3-inch rounds. Dollop with cream cheese and jam. Brush the edges with beaten egg, fold in half and press to seal. Brush with egg and sprinkle with sugar. Poke a hole in each; bake 20 minutes at 400 degrees F.