Jam Galettes
Total: 15 min, Prep: 5 min, Cook: 10 min
RECIPES & IDEAS
8/17/20231 min read
Jam Galettes
Total: 15 min, Prep: 5 min, Cook: 10 min
Ingredients:
Pie
Dough
Egg
Almonds
Directions:
Cut four 4-inch rounds from 1 piece of refrigerated pie dough. Spread 1 tablespoon jam in the center of each, leaving a 3/4-inch border around the edge. Brush the dough with beaten egg and crimp the edges. Sprinkle with sliced almonds. Bake at 450 degrees F, 10 minutes.
Enjoy a flavor adventure with our small-batch, quality handmade, farm-to-table preserves created from locally-sourced, fresh, seasonal, and unique organic ingredients.
Inspiring Adventure - That's My Jam!
Email: Info@jpsdelights.com | Phone: (954) 861-0714 | Fax: (954) 252-9491
Yelp | Google My Business | Facebook | Twitter | Instagram | Tumblr | Pinterest | LinkedIn | YouTube | Patreon | Nextdoor