HABANERO JELLY & TOFU STIR FRY

HABANERO JELLY & TOFU STIR FRY

Serving Size: Serves 2

INGREDIENTS:

• 1lb firm tofu, dried

• 1 ¼ cup soy sauce

• 1 tsp non-GMO canola oil

• 2 - 3 ounces of scallions, chopped

• 1 - 2 ounces sesame seeds for garnish

• 5 Tbsp Habanero Jelly

INSTRUCTIONS:

1. Preheat oven to 400 F, line sheet tray with parchment paper, and brush with oil

2. Cut tofu into 1' cubes and marinate in 1 cup soy sauce

3. Place tofu on a lined sheet tray and bake for 15 minutes

4. Create sauce by mixing the remaining soy sauce with 5 Tbsp Habanero Jelly and gently warm in a small pan

5. Toss baked tofu in Habanero Jelly sauce

6. Serve over steamed Jasmine rice, garnish with scallions and sesame seeds ~ and Enjoy!

For extra crunch texture and spicy heat, dice Candied Jalapeno and toss into the Habanero Jelly sauce