Frozen Strawberries-and-Cream Pops
Active: 15 mins, Total: 6 hrs 35 mins, Yield: 10
RECIPES & IDEAS
Frozen Strawberries-and-Cream Pops
Active: 15 mins, Total: 6 hrs 35 mins, Yield: 10
Ingredients
2/3 cup Strawberry Margarita Preserves
1 cup whole milk
1/2 cup plus 1 tablespoon crème fraîche
1/2 cup heavy cream
1/4 cup honey
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
Directions
Process milk, crème fraîche, heavy cream, honey, vanilla, and salt in a blender on medium-high speed until fully combined, about 30 seconds.
Divide Strawberry Margarita Preserves evenly among 10 (3-ounce) ice pop molds (about 1 tablespoon per mold). Divide cream mixture evenly among molds; stir gently to combine. Insert ice-pop sticks or food-safe craft sticks, and freeze until firm, about 6 hours or up to overnight.