Frozen Strawberries-and-Cream Pops

Active: 15 mins, Total: 6 hrs 35 mins, Yield: 10

RECIPES & IDEAS

Tatianna

7/31/2022 1 min read

Frozen Strawberries-and-Cream Pops

Active: 15 mins, Total: 6 hrs 35 mins, Yield: 10

Ingredients

  • 2/3 cup Strawberry Margarita Preserves

  • 1 cup whole milk

  • 1/2 cup plus 1 tablespoon crème fraîche

  • 1/2 cup heavy cream

  • 1/4 cup honey

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon kosher salt

Directions

  1. Process milk, crème fraîche, heavy cream, honey, vanilla, and salt in a blender on medium-high speed until fully combined, about 30 seconds.

  2. Divide Strawberry Margarita Preserves evenly among 10 (3-ounce) ice pop molds (about 1 tablespoon per mold). Divide cream mixture evenly among molds; stir gently to combine. Insert ice-pop sticks or food-safe craft sticks, and freeze until firm, about 6 hours or up to overnight.