French Onion Grilled Cheese

~Time: 10 minutes, Yield: 2 servings

Ingredients:

• 2 tablespoons unsalted butter

• 1/2 cup of Sweet and Spicy Double Onion Marmalade

• 1 tablespoon Mulled Red Wine Jelly

• 4 ounces Gruyère cheese, grated

• 4 slices bread, cut no wider than 1/2-inch thick

Directions

1. Add the cheese to the Sweet and Spicy Double Onion Marmalade and stir to combine. Put down two slices of bread, spread half of the Mulled Red Wine Jelly, and scoop half of the cheese-onion mixture onto each one. Top with the remaining slices of bread, and press down gently.

2. In the skillet, melt 1 tablespoon of butter over medium heat. Add the sandwiches and cook until the bottoms turn golden brown, 3 to 4 minutes, reducing the heat to prevent toast from darkening too quickly, if needed. Add the remaining 1 tablespoon butter, flip the sandwiches, press down and cook until the cheese has fully melted and the bottoms turn golden brown, 3 to 4 minutes. Serve immediately.