ESCARGOT IN WINE
Recipe: 4 oz. can escargot, ¼ c Red Wine Jelly or Moscato Jelly, 1 tbsp. Garlic Jelly, ¼ tsp coarsely ground black pepper, ½ c butter, 2 tbsp fresh parsley, 1 tsp tarragon, 2 tbsp chives. Marinate esc
RECIPES & IDEAS
ESCARGOT IN WINE
Ingredients:
1 (4 oz.) can escargot, drained
1/4 c. Red Wine Jelly or Moscato Jelly
1 tbsp. Garlic Jelly
1/4 tsp. coarsely ground pepper
1/2 c. butter
2 tbsp. fresh parsley, chopped
1 tsp. tarragon
2 tbsp. chives
Directions:
Marinate escargot in the melted Red Wine Jelly, Garlic Jelly, and seasonings - at least 2-3 hours.
Place escargot in shells. Spoon in wine mixture. Marinate
Press 1 teaspoon of butter (softened) over the opening of the shell. (This seals in the escargot.)
Place in baking pan. Bake in 425°F oven for 10-15 minutes until bubbly.