Eggplant and Pumpkin Seed Bruschetta

Blog post description.



11/25/20211 min read

Eggplant and Pumpkin Seed Bruschetta

  • French bread

  • EVOO

  • Salt & Pepper

  • Cream cheese

  • Goat cheese- at least 4 oz.

  • Honey

  • Pumpkin seeds

  • Eggplant Cinnamon Jam.

Mix equal parts of cream and goat cheese. Leave the cream cheese on the counter for an hour to get soft. Add 2 teaspoons of honey and mix.

Slice your French bread, coat with EVOO, salt, & pepper. Bake at 350 for 15-20 minutes.

Layer on the cheese mixture, Eggplant Cinnamon Jam, and pumpkin seeds