Eggplant and Pumpkin Seed Bruschetta

Eggplant and Pumpkin Seed Bruschetta

• French bread

• EVOO

• Salt & Pepper

• Cream cheese

• Goat cheese- at least 4 oz.

• Honey

• Pumpkin seeds

• Eggplant Cinnamon Jam.

Mix equal parts of cream and goat cheese. Leave the cream cheese on the counter for an hour to get soft. Add 2 teaspoons of honey and mix.

Slice your French bread, coat with EVOO, salt, & pepper. Bake at 350 for 15-20 minutes.

Layer on the cheese mixture, Eggplant Cinnamon Jam, and pumpkin seeds