Cranberry Cream Cheese Dip
Prep Time: 20 mins, Total Time: 20 mins, Servings: 2 blocks of Cream Cheese
RECIPES & IDEAS
Cranberry Cream Cheese Dip
Prep Time: 20 mins, Total Time: 20 mins, Servings: 2 blocks of Cream Cheese
Ingredients:
1 package 12 oz, frozen whole cranberries (no sugar added), thawed
1 cup white sugar
1 cup Stone Fruit Jelly
1/2 cup water
1 cup chopped pecans
2 bricks 8 oz, cream cheese, softened
buttery crackers or pretzel chips for serving
fresh mint to garnish optional
Instructions:
Add cranberries, sugar, Stone Fruit Jelly, and water to a large saucepan.
Heat a saucepan over medium-high heat until boiling.
The mixture will begin to bubble and get frothy as it heats and you may hear the cranberries sizzling and popping.
Continue to boil for 5 minutes, stirring constantly until the berries are popped open and the mixture begins to darken.
Remove from heat and stir in pecans.
Let set to cool from stove and then refrigerate until completely cooled.
Gently press a spoon in the center of the cream cheese to create a divot.
Spoon mixture on top of cream cheese and serve with crackers or pretzel chips.