Cranberry Cream Cheese Dip

Cranberry Cream Cheese Dip

Prep Time: 20 mins, Total Time: 20 mins, Servings: 2 blocks of Cream Cheese

Ingredients:

• 1 package 12 oz, frozen whole cranberries (no sugar added), thawed

• 1 cup white sugar

• 1 cup Stone Fruit Jelly

• 1/2 cup water

• 1 cup chopped pecans

• 2 bricks 8 oz, cream cheese, softened

• buttery crackers or pretzel chips for serving

• fresh mint to garnish optional

Instructions:

1. Add cranberries, sugar, Stone Fruit Jelly, and water to a large saucepan.

2. Heat a saucepan over medium-high heat until boiling.

3. The mixture will begin to bubble and get frothy as it heats and you may hear the cranberries sizzling and popping.

4. Continue to boil for 5 minutes, stirring constantly until the berries are popped open and the mixture begins to darken.

5. Remove from heat and stir in pecans.

6. Let set to cool from stove and then refrigerate until completely cooled.

7. Gently press a spoon in the center of the cream cheese to create a divot.

8. Spoon mixture on top of cream cheese and serve with crackers or pretzel chips.