Cranberry Brie Mini Tarts

Prep Time: 3 minutes, Cook Time: 10 minutes, Total Time: 13 minutes, Servings: 12

Ingredients:

• 12 frozen mini phyllo cups

• 6 teaspoons triple cream brie

• 6 teaspoons Cranberry Orange Jelly

Instructions:

1. Preheat oven to 350°F

2. Place the phyllo cups in a mini muffin tin.

3. Fill each cup with about 1/2 teaspoon of brie.

4. Bake for 10 minutes, until cups are golden and cheese is melted.

5. Remove from oven and top each cup with 1/2 teaspoon Cranberry Orange Jelly. Finish by lightly seasoning with fresh ground pepper

Cranberry Brie Mini Tarts