Coffee-Caramel-Apple-Jam Toasts

Total Time: 1 HR 30 MIN, Yield: Makes about 24



4/19/20211 min read

Coffee-Caramel-Apple-Jam Toast

Total Time: 1 HR 30 MIN, Yield: Makes about 24


  • 2 cups Caramel Apple Coffee Jam or Night Owl Jam

  • 3/4 cup all-purpose flour

  • 3/4 cup almond flour

  • 1/2 cup sugar

  • 1/4 cup unsweetened cocoa powder

  • 1/4 teaspoon fine sea salt

  • 1 stick cold unsalted butter, cubed

  • Dark rye toasts, for serving

How to Make It

  1. In a medium bowl, whisk the all-purpose flour with almond flour, sugar, cocoa powder, and sea salt. Using your fingers, rub in the butter until coarse crumbs form. Spread the crumbs in an even layer on a parchment paper–lined baking sheet and refrigerate until firm, about 1 hour.

  2. Preheat the oven to 350°. Bake the crumble for about 18 minutes, until golden. Transfer to a rack to cool completely.

  3. Spread some Caramel Apple Coffee Jam on the toasts. Sprinkle the chocolate crumbles on one half of each toast; press gently to help them adhere.

The baked crumble can be stored in an airtight container for 1 week or frozen for 1 month