Coffee-Caramel-Apple-Jam Toast

Total Time: 1 HR 30 MIN, Yield: Makes about 24

Ingredients

• 2 cups Caramel Apple Coffee Jam or Night Owl Jam

• 3/4 cup all-purpose flour

• 3/4 cup almond flour

• 1/2 cup sugar

• 1/4 cup unsweetened cocoa powder

• 1/4 teaspoon fine sea salt

• 1 stick cold unsalted butter, cubed

• Dark rye toasts, for serving

How to Make It

1. In a medium bowl, whisk the all-purpose flour with almond flour, sugar, cocoa powder, and sea salt. Using your fingers, rub in the butter until coarse crumbs form. Spread the crumbs in an even layer on a parchment paper–lined baking sheet and refrigerate until firm, about 1 hour.

2. Preheat the oven to 350°. Bake the crumble for about 18 minutes, until golden. Transfer to a rack to cool completely.

3. Spread some Caramel Apple Coffee Jam on the toasts. Sprinkle the chocolate crumbles on one half of each toast; press gently to help them adhere.

The baked crumble can be stored in an airtight container for 1 week or frozen for 1 month