Coconut Mousse

Time: 5 minutes, Servings: 3 people



3/21/20211 min read

Time: 5 minutes,  Servings: 3 people


-1 13.5oz can full-fat Thai Kitchen Organic coconut milk or Coconut Cream (Do Not Shake!)

-1-2 fresh strawberries & 2 TBSP of Strawberry Margarita Syrup

-¼ tsp pure vanilla extract

-2 tbsp. powdered sugar

-tiny pinch of salt

-Or 2 TBSP of Scotch Bonnet Cherry Jelly

-Or  2 TBSP of Mai Tai Preserves


Open the coconut milk and if it’s not thick, leave the can (or transfer to a bowl) uncovered in the fridge overnight.  Do not shake the can before opening it.  Once thick, transfer just the thick part to a bowl and leave out the watery bit at the bottom of the can.  Blend with all other ingredients.  Store uncovered in the fridge, the mixture gets even thicker.