Coconut Mousse

Time: 5 minutes,  Servings: 3 people

Ingredients:

• 13.5oz can full-fat Thai Kitchen Organic coconut milk or Coconut Cream (Do Not Shake!)

• 1-2 fresh strawberries

• 2 TBSP of Strawberry Margarita Syrup

• ¼ tsp pure vanilla extract

• 2 tbsp. powdered sugar

• a tiny pinch of salt

• Or 2 TBSP of Scotch Bonnet Cherry Jelly

• Or  2 TBSP of Mai Tai Preserves

Directions:

Open the coconut milk and if it’s not thick, leave the can (or transfer it to a bowl) uncovered in the fridge overnight.  Do not shake the can before opening it.  Once thick, transfer just the thick part to a bowl and leave out the watery bit at the bottom of the can.  Blend with all other ingredients.  Store uncovered in the fridge, the mixture gets even thicker.