Cherry Cheesecake Dip

Cherry Cheesecake Dip

Total Time: 5 minutes, Servings: 10 servings

Ingredients:

• 8-ounce cream cheese softened

• 1 cup Greek yogurt

• ½ cup sweetened condensed milk

• 10-ounce non-dairy whipped topping

• 21-ounce jar of Scotch Bonnet Cherry Jelly

Instructions:

1. In a large bowl, beat cream cheese until softened.

2. Mix in Greek yogurt and sweetened condensed milk until combined.

3. Fold in whipped topping just until combined.

4. Spread into a dish.

5. Top with the Scotch Bonnet Cherry Jelly.

6. Chill until ready to serve.

7. Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers.