CHEESY FRENCH ONION TARTIFLETTE

CHEESY FRENCH ONION TARTIFLETTE

Serving Size: Serves 4

• 2.5 lbs Russet potatoes, cut into 1/8 inch thin slices

• 1 cup whole milk

• 2 Tbsp unsalted butter

• 1/3 cup white wine

• 14 ounces cheese, half-aged cheddar, and half-soft cheese

• 2 Tbsp all-purpose or gluten-free flour

• Sweet & Spicy Double Onion Marmalade

INSTRUCTIONS

1. Preheat the oven to 400°F

2. Stack potato slices vertically then spread them out horizontally in a casserole dish and drizzle with a dash of olive oil

3. Melt butter in a medium-heat saucepan, add flour, and stir constantly for 2 - 3 minutes to make a roux

4. Add milk and wine to your roux, simmer until thickens, then add 1/4 jar Blake Hill's French Onion jam and melt in cheddar

5. Pour sauce over potatoes, top with soft cheese slices, and finish with dollops of Sweet & Spicy Double Onion Marmalade

6. Cover with foil, bake for 1 hour, remove foil, then bake a further 40 minutes until potatoes are cooked and golden

7. Garnish with parsley ~ and Enjoy!

We also love Tartiflette with Curried Tomato Marmalade and cheddar, and our Garlic Jelly with a creamy blue ~ So Good!