BRITISH SEVILLE ORANGE MARMALADE CAKE

Yield: 1 cake

RECIPES & IDEAS

Tatianna

9/6/20211 min read

BRITISH SEVILLE ORANGE MARMALADE CAKE

Yield: 1 cake

-10 ounces all-purpose flour

-10 ½ ounces cane sugar

-4 free-range eggs

-4 ounces unsalted butter, at room temperature

-1 tsp baking soda

-Orange Cinnamon Marmalade

INSTRUCTIONS

Preheat oven to 325°F, grease a medium-size cake pan, and line with parchment paper

In a large bowl, beat the butter and sugar until light and fluffy, add eggs one at a time continuing to mix well. Gradually add flour, a pinch of salt, and ⅓ jar Orange Cinnamon Marmalade

Pour cake mix into cake pan and bake 50-60 minutes until golden

Let cake cool, glaze with ⅓ jar Orange Cinnamon Marmalade, slice, and Enjoy!