BRITISH SEVILLE ORANGE MARMALADE CAKE
Yield: 1 cake
RECIPES & IDEAS
BRITISH SEVILLE ORANGE MARMALADE CAKE
Yield: 1 cake
10 ounces of all-purpose flour
10 ½ ounces cane sugar
4 free-range eggs
4 ounces unsalted butter, at room temperature
1 tsp baking soda
INSTRUCTIONS
Preheat oven to 325°F, grease a medium-sized cake pan, and line it with parchment paper
In a large bowl, beat the butter and sugar until light and fluffy, add eggs one at a time continuing to mix well. Gradually add flour, a pinch of salt, and ⅓ jar Orange Cinnamon Marmalade
Pour cake mix into cake pan and bake 50-60 minutes until golden
Let cake cool, glaze with ⅓ jar Orange Cinnamon Marmalade, slice, and Enjoy!