BRITISH SEVILLE ORANGE MARMALADE CAKE

BRITISH SEVILLE ORANGE MARMALADE CAKE

Yield: 1 cake

• 10 ounces of all-purpose flour

• 10 ½ ounces cane sugar

• 4 free-range eggs

• 4 ounces unsalted butter, at room temperature

• 1 tsp baking soda

• Orange Cinnamon Marmalade

INSTRUCTIONS

1. Preheat oven to 325°F, grease a medium-sized cake pan, and line it with parchment paper

2. In a large bowl, beat the butter and sugar until light and fluffy, add eggs one at a time continuing to mix well. Gradually add flour, a pinch of salt, and ⅓ jar Orange Cinnamon Marmalade

3. Pour cake mix into cake pan and bake 50-60 minutes until golden

4. Let cake cool, glaze with ⅓ jar Orange Cinnamon Marmalade, slice, and Enjoy!