Breakfast Tea Gin Cup

Makes 2



2/21/20221 min read

Breakfast Tea Gin Cup

Makes 2


  • 2 Tbsp Plum and Gin Preserves

  • 150ml Special Blend Breakfast Tea

  • 70ml London Dry style gin

  • 50ml fresh lemon juice

  • lemon twist to garnish

  • ice cubes


Brew a small pot of tea and then cool down the liquid by adding a handful of ice cubes. Add the tea, gin, lemon juice, and Plum and Gin Preserves to a large ice-filled cocktail shaker. If you have a small shaker, divide the above into two. Strain into ice-filled china teacups or coupe glasses before garnishing with a lemon twist.