Breakfast Tea Gin Cup

Breakfast Tea Gin Cup

Makes 2

Ingredients

• 2 Tbsp Plum and Gin Preserves

• 150ml Special Blend Breakfast Tea

• 70ml London Dry style gin

• 50ml fresh lemon juice

• lemon twist to garnish

• ice cubes

Recipe

Brew a small pot of tea and then cool down the liquid by adding a handful of ice cubes. Add the tea, gin, lemon juice, and Plum and Gin Preserves to a large ice-filled cocktail shaker. If you have a small shaker, divide the above into two. Strain into ice-filled china teacups or coupe glasses before garnishing with a lemon twist.