Blackberry-Mint Margarita

Blackberry-Mint Margarita

Ingredients:

• 2 oz. Blanco tequila

• .5 oz. Cointreau

• 1/2 oz. Blackberry Jam

• 1/2 oz. Mulled Red Wine Jelly

• 1 oz. fresh lime juice

• 3 sprigs of mint

Directions:

1. If you like salt on your margarita, run a quarter of a lime wedge around the rim of a rock's glass and dip the rim in salt.

2. In a cocktail shaker, combine tequila, Cointreau, Blackberry Jam, Mulled Red Wine Jelly, and lime juice.

3. Using 2 sprigs of mint, put them in the palm of your hand and release some of the oils by clapping your hands together a few times.

4. Then add the mint to your cocktail shaker along with ice and shake for 10-15 seconds until chilled.

5. Fill your glass with fresh ice and strain the contents of the cocktail shaker into your glass.

6. Garnish with a mint sprig and enjoy.