Apple Butter Meatball Subs

Serves 6

Ingredients:

• 1 cup Maple Bourbon Apple Butter

• 1 cup BBQ sauce

• 16 ounces of frozen meatballs

• 6 hoagie rolls

• 12-18 slices of provolone cheese

• butter

• 1/4 cup chopped green onions

Instructions:

1. Mix Maple Bourbon Apple Butter and BBQ sauce together. Add meatballs to crockpot and pour the sauce over top, coating all the meatballs well. Slow cook on high for 4 hours.

2. Lightly butter and toast the hoagie rolls. Divide the meatballs evenly between the rolls. Top with cheese. Garnish with green onions.