Apple Butter Meatball Subs

Serves 6



7/9/20211 min read

Apple Butter Meatball Subs

Serves 6


  • 1 cup Maple Bourbon Apple Butter

  • 1 cup BBQ sauce

  • 16 ounces of frozen meatballs

  • 6 hoagie rolls

  • 12-18 slices of provolone cheese

  • butter

  • 1/4 cup chopped green onions


  1. Mix Maple Bourbon Apple Butter and BBQ sauce together. Add meatballs to crockpot and pour the sauce over top, coating all the meatballs well. Slow cook on high for 4 hours.

  2. Lightly butter and toast the hoagie rolls. Divide the meatballs evenly between the rolls. Top with cheese. Garnish with green onions.