6 Jam Milkshakes

Peanut Butter and Jam Milkshake, Maple Bourbon Apple Milkshake, Biscuit and Jam Shake, Pineapple Preserves Milkshake, Cherry Scotch Bonnet Jam Smoothie, and Tutti Frutti Jam Milkshake



4/26/20212 min read

6 Jam Milkshakes

Peanut Butter and Jam Milkshake


  • 2 cups of vanilla ice cream

  • ¼ cup of smooth peanut butter

  • ¼ cup of Blueberry Jam

  • ¼ cup of whole milk

  • Melted white chocolate, to rim the glass

  • Chopped peanuts, to rim the glass

  • Blueberry Jam, to garnish the milkshake

  • Whipped cream, to top the milkshake


  1. Rub the rim of a tall milkshake glass with melted white chocolate. Place chopped peanuts on a plate and dip the glass in peanuts. Set aside.

  2. Using a blender, combine ice cream, peanut butter, Blueberry Jam, and milk. Blend until smooth. Pour into a prepared milkshake glass and swirl a small amount of Blueberry Jam on top to garnish.

Maple Bourbon Apple Milkshake


  • 3 ounces bourbon

  • 1 - 2 apple(s), washed, peeled, cored, and chopped

  • 2 teaspoons Maple Bourbon Apple Butter

  • 2 ounces milk

  • 3 scoops of vanilla bean ice cream

  • 2 to 3 tablespoon sugar or add as required

  • ¼ teaspoon cinnamon powder - optional

  • Minced apples (for garnish)

Add bourbon, apples, Maple Bourbon Apple Butter, milk, and ice cream to a blender. Blend the mixture until smooth, and pour into a serving glass.

Biscuit and Jam Shake


  • 1/2 cup speculoos cookie spread

  • 1/2 cup whole milk

  • 1 very ripe large banana

  • 8 cups vanilla ice cream

  • 1 cup Strawberry Margarita Preserves

  • 4 whole strawberries, for garnish


In a blender, combine the speculoos, milk, and banana and mix until combined, 1 minute. Add the ice cream and Strawberry Margarita Preserves and blend until mixed but still thick, 1 to 2 minutes. Pour some into pint/parfait glasses alternating with dollops of Strawberry Margarita Preserves, creating layers. Using a long skewer, or a knife, swirl the jam into the shake, and have fun with it. Garnish with a strawberry on the edge of the glass.

Pineapple Preserves Milkshake

In a blender, combine 1 cup of Cold Milk, 3 tablespoons or more of Pineapple Preserves, and Ice Cubes as needed and puree until smooth. Take a glass, spoon some Pineapple Preserves in the bottom, and top with the milkshake to serve.

Cherry Scotch Bonnet Jam Smoothie


  • 2 cups vanilla yogurt

  • ½ cup strawberries, stems removed

  • ¼ cup raspberries

  • 3 tablespoons of Cherry Scotch Bonnet Jam

  • ½ cup milk


Combine all ingredients in a blender and blend until smooth. Add more milk to adjust the thickness to your preference.

Tutti Frutti Jam Milkshake
  1. 1. In a blender mix about a cup of milk, a cup of ice, ¼ cup of Tutti Frutti Jam, and a few drops of vanilla.

  2. 2. Blend the ingredients together and top it off with a chocolate syrup swirl.