6 Jam Milkshakes
Peanut Butter and Jam Milkshake, Maple Bourbon Apple Milkshake, Biscuit and Jam Shake, Pineapple Preserves Milkshake, Cherry Scotch Bonnet Jam Smoothie, and Tutti Frutti Jam Milkshake
RECIPES & IDEAS
6 Jam Milkshakes
Peanut Butter and Jam Milkshake
2 cups of vanilla ice cream
¼ cup of smooth peanut butter
¼ cup of Blueberry Jam
¼ cup of whole milk
Melted white chocolate, to rim the glass
Chopped peanuts, to rim the glass
Blueberry Jam, to garnish the milkshake
Whipped cream, to top the milkshake
Rub the rim of a tall milkshake glass with melted white chocolate. Place chopped peanuts on a plate and dip the glass in peanuts. Set aside.
Using a blender, combine ice cream, peanut butter, Blueberry Jam, and milk. Blend until smooth. Pour into a prepared milkshake glass and swirl a small amount of Blueberry Jam on top to garnish.
Maple Bourbon Apple Milkshake
3 ounces bourbon
1 - 2 apple(s), washed, peeled, cored, and chopped
2 teaspoons Maple Bourbon Apple Butter
2 ounces milk
3 scoops of vanilla bean ice cream
2 to 3 tablespoon sugar or add as required
¼ teaspoon cinnamon powder - optional
Minced apples (for garnish)
Add bourbon, apples, Maple Bourbon Apple Butter, milk, and ice cream to a blender. Blend the mixture until smooth, and pour into a serving glass.
Biscuit and Jam Shake
1/2 cup speculoos cookie spread
1/2 cup whole milk
1 very ripe large banana
8 cups vanilla ice cream
4 whole strawberries, for garnish
In a blender, combine the speculoos, milk, and banana and mix until combined, 1 minute. Add the ice cream and Strawberry Margarita Preserves and blend until mixed but still thick, 1 to 2 minutes. Pour some into pint/parfait glasses alternating with dollops of Strawberry Margarita Preserves, creating layers. Using a long skewer, or a knife, swirl the jam into the shake, and have fun with it. Garnish with a strawberry on the edge of the glass.
Pineapple Preserves Milkshake
In a blender, combine 1 cup of Cold Milk, 3 tablespoons or more of Pineapple Preserves, and Ice Cubes as needed and puree until smooth. Take a glass, spoon some Pineapple Preserves in the bottom, and top with the milkshake to serve.
Cherry Scotch Bonnet Jam Smoothie
2 cups vanilla yogurt
½ cup strawberries, stems removed
¼ cup raspberries
3 tablespoons of Cherry Scotch Bonnet Jam
½ cup milk
Combine all ingredients in a blender and blend until smooth. Add more milk to adjust the thickness to your preference.
Tutti Frutti Jam Milkshake
1. In a blender mix about a cup of milk, a cup of ice, ¼ cup of Tutti Frutti Jam, and a few drops of vanilla.
2. Blend the ingredients together and top it off with a chocolate syrup swirl.